Mustard oil benefits (سرسوں کا تیل کے فوائد) go far beyond its golden color on kitchen shelves. While other “fancy” oils may look appealing, سرسوں کا تیل actually delivers results. It kills bacteria in your food, fights fungi on your scalp, and helps calm inflammation in your body. Scientific studies indicate that سرسوں کا تیل supports overall wellness, as well as hair and skin care when used consistently. Mustard oil has been a staple in Pakistani kitchens. From tadka and pickles to hair massages and winter skin care, it has been used religiously for generations. But is it truly beneficial,…
Author: Huma Maqsood
Your dadi probably told you to soak kishmish overnight and drink the water in the morning. Turns out, she was onto something beneficial. Raisin water, or kishmish ka paani in Urdu,has been a traditional remedy in Pakistani households for generations. This simple drink, made by soaking dried grapes overnight, is believed to support digestion, cleanse the liver, and improve skin health. Although scientific research specifically on this beverage is limited, raisins themselves are packed with antioxidants, iron, potassium, and fiber that offer proven health benefits. Let’s take a closer look at the raisin water benefits backed by nutrition science and…
That creamy glass of banana shake your mother makes is packed with health benefits your body will thank you for. Banana shakes have been a household favourite across Pakistan for generations. From a quick breakfast before school and a post-gym drink to a healthy evening snack, this simple blend of bananas and milk delivers impressive nutrition. According to Harvard’s Nutrition Source, one medium banana alone provides about 110 calories, 450 mg of potassium, 3 g of fiber, and 25% of your daily vitamin B6 requirement, But do banana shake benefits really live up to the hype? Let’s read the science-backed…
Some beauty secrets never go out of style. For generations, Pakistani women have relied on multani mitti, and today dermatologists confirm its powerful skin benefits. This clay, named after our very own Multan city, has been a cornerstone of South Asian beauty rituals for generations. Rich in minerals like silica, magnesium, calcium, and iron, multani mitti for skin offers everything from deep cleansing to natural brightening. No matter if you are battling oily skin in Lahore’s humid summers or dealing with stubborn acne marks, this affordable ingredient might just be the solution sitting in your kitchen. However, the real question…
Black pepper (Piper nigrum) is one of the most widely used spices across Pakistan and the world. In Urdu, it is known as Kali Mirch. This kitchen staple does much more than just make your food taste better. Known as the “king of spices,” black pepper offers surprising health advantages that have been valued in traditional medicine for thousands of years. That’s why people today actively search for black pepper benefits beyond its everyday culinary use. The key player is piperine, a natural alkaloid that gives black pepper its distinctive bite. Research shows piperine makes up about 5–10% of black…
Poppy seeds are locally known as “khashkash” in Pakistan. They have been part of our traditional kitchens and home remedies for centuries. These tiny, kidney-shaped seeds come from the Papaver somniferum plant. They pack a remarkable nutritional punch that science now confirms. According to the USDA National Nutrient Database, these seeds rank among the most mineral-dense foods available. From your grandmother’s kheer recipe and bagels to a hakeem’s sleep remedy, poppy seeds have long been trusted in traditional homes. Today, modern research supports many of these age-old uses. Let’s take a closer look at what science says about these powerful…
Sesame seeds in Urdu are called “Til” (تل). They are tiny nutrient-dense seeds used in South Asian cooking for centuries. Just 28 grams (about 3 tablespoons) of unhulled sesame seeds provide 160 calories, 5 grams of protein, 3.3 grams of fiber, 273 mg of calcium (27% DV), and 4.1 mg of iron (23-51% DV). Rich in healthy fats, magnesium (99mg), zinc, and antioxidants like sesamin, they boost bone, heart, and overall health. In this guide, we will cover the types of sesame seeds, their proven health benefits, ways to include them in your meals, and precautions for safe consumption. Sesame…
Fenugreek seeds in Urdu, commonly known as “Methi Dana”, are a staple ingredient found in almost every Pakistani kitchen. These small, golden-brown seeds carry a slightly bitter taste but offer extraordinary health benefits that have been recognized for centuries. According to the USDA National Nutrient Database, 100 grams of fenugreek seeds provide 323 calories, 23 grams of protein, 58 grams of carbohydrates, and 25 grams of dietary fiber. The U.S. Food and Drug Administration (FDA) classifies fenugreek as “Generally Recognized as Safe” (GRAS), confirming its safety for regular consumption. Research published in PMC highlights that these seeds possess remarkable antidiabetic,…
Black sesame seeds in Urdu, known as “Kala Til”, have been a part of Pakistani households for generations. From sprinkling on naans and mixing in laddoos to using in winter delicacies, these tiny seeds pack a powerful nutritional punch. According to USDA National Nutrient Database, 100 grams of black sesame seeds provide an impressive 975mg of calcium, 14.6mg of iron, and 351mg of magnesium. Research published in the Journal of Food Biochemistry confirms that black sesame seeds contain higher antioxidant levels compared to white sesame seeds due to their intact outer hull. In this blog, you will discover what makes…
For centuries, alum has been a trusted skincare secret passed down through generations in Pakistani households. This natural mineral, known locally as “phitkari,” offers remarkable alum benefits for skin that modern beauty products often struggle to match. From treating stubborn acne to tightening loose skin, alum works wonders without burning a hole in your pocket. According to the U.S. Food and Drug Administration (FDA), potassium alum is classified as a “Generally Recognized as Safe” (GRAS) substance for use in food and cosmetic products. The Environmental Working Group (EWG) also rates potassium alum with a low toxicity score for cancer risk,…