Author: Sameed Chaudhary

That sharp, shooting pain when you sip hot chai or bite into something cold is one of the most common dental complaints in Pakistan. Most people brush it off as normal, but tooth sensitivity is your teeth signalling that something needs attention. Dentists in Lahore and Karachi report that patients frequently describe the pain as a sudden “jhanjhanahat” (tingling jolt) that disappears within seconds. That brief duration is actually a key clue: it tells a dentist whether the problem is sensitivity or something more serious like a deep cavity or a cracked tooth. The good news is that most cases…

Bad breath is something most people in Pakistan have dealt with at some point, whether after a heavy biryani dinner, a long day of Roza, or simply waking up in the morning. It’s uncomfortable, and it can quietly affect how confident you feel around others. The medical term for persistent bad breath is halitosis. According to a review published in the Journal of Natural Science, Biology and Medicine, roughly 1 in 4 people worldwide experience bad breath regularly, and oral hygiene is the primary driver in the vast majority of cases. In Pakistan, where chai, paan, and heavily spiced food…

Batana oil has quietly become one of the most searched natural hair oils in Pakistan over the past two years. You’ll find it trending on TikTok, stocked by brands like ChiltanPure in Lahore and Karachi, and discussed in every desi beauty group online. The interest makes sense: Pakistanis have always trusted plant-based oils for hair, and this one comes with a striking origin story. In Urdu, batana oil is commonly written as باتانہ کا تیل and sometimes simply called باتانہ آئل. It is extracted from the nuts of the American oil palm tree (botanical name Elaeis oleifera), native to the…

Fatty liver disease has quietly become one of the most common liver conditions seen in Pakistani clinics. Gastroenterologists at major hospitals in Karachi and Lahore report it appearing in ultrasound reports with increasing regularity, even in patients who came in for something else entirely. Most people are surprised to learn they have it. A 2024 systematic review and meta-analysis published in Scientific Reports found that roughly 30% of the general Pakistani population has fatty liver disease, with that figure climbing to nearly 58% among Pakistanis with diabetes. Those numbers place Pakistan firmly in the high-burden category globally, where fatty liver…

Pudina is one of those herbs that sits in almost every Pakistani kitchen without getting the credit it deserves. You find it in green chutney, raita, sharbat, and the handful of fresh leaves that go into a glass of lemon water on a hot Lahore afternoon. Most people think of it as a flavouring. It’s considerably more than that. Across Pakistan, pudina has been used as a home remedy for upset stomachs, headaches, and blocked noses for generations. The science broadly agrees with this tradition, though with some important nuances worth knowing. According to the USDA, fresh mint leaves contain…

Many people in Pakistan feel a knot in the stomach before speaking in class, attending a family gathering, or walking into a room full of strangers. For most, that nervousness fades quickly. For some, it stays, grows, and starts shaping every decision they make about where to go and who to meet. That persistent, overwhelming fear of being watched, judged, or embarrassed in social situations is what mental health professionals call social anxiety, known in Urdu as سماجی گھبراہٹ (samaji ghabrahat). It goes well beyond ordinary shyness. A systematic review published in PMC found an overall anxiety disorders prevalence of…

Chicken is the most widely eaten meat in Pakistan, and for good reason. Whether it’s a weeknight karahi in Lahore, a steam roast in Islamabad, or a simple grilled piece during a diet plan, chicken shows up on almost every Pakistani table. What most people don’t fully appreciate is just how much nutritional value sits in that everyday meal. Per 100g of cooked, skinless chicken breast, you get roughly 165 calories, 31g of protein, and under 4g of fat, according to USDA data. That combination is hard to beat in a single food. For a country where protein deficiency is…

Rice is the backbone of the Pakistani table. From a simple daal chawal on a weeknight to a festive biryani, white rice is so deeply woven into daily eating that switching to brown rice can feel like a strange idea. But the two grains are not as different as they seem — brown rice is simply white rice that hasn’t been stripped of its outer bran and germ layers during milling. That difference in processing matters more than most people realise. Pakistan already carries a heavy burden of type 2 diabetes, with over 33 million adults affected according to the…

Burnout is a word that comes up a lot in Pakistani workplaces today, yet most people searching for its Urdu meaning get a dictionary entry and nothing more. The actual health concept behind it goes far deeper than a single translated word. In Urdu, burnout is best described as ذہنی تھکاوٹ (zehni thakawat) or جذباتی سوختگی (jazbati sokhtagi), meaning a state of deep mental, emotional, and physical exhaustion caused by prolonged stress. This is not the ordinary tiredness you feel after a long day of work. It builds over weeks and months, quietly, until the person realises they no longer…

Quick Answer Screen addiction is compulsive, hard-to-control use of digital devices — phones, tablets, or gaming consoles — that starts interfering with sleep, relationships, schoolwork, or physical health. It’s not about the number of hours alone; it’s about loss of control and real-life consequences. If putting the phone down feels genuinely distressing, that’s the signal worth taking seriously. Walk into any chai dhaba in Lahore or sit at a dinner table in Karachi and you’ll notice the same thing: everyone is on their phone. Adults scroll through WhatsApp and TikTok; children are handed a tablet to keep them quiet; teenagers…