Nutritionist
Ms Community Health and Nutrition, PGD Dietetics, MSc Food and Nutrition
Nutritionist
M.Phil (Science & Human Nutrition) , BS Hons (Science & Human Nutrition)
Celiac disease, an autoimmune digestive disorder, affects the small intestine. Bloating, gas, diarrhea, anemia, and growth issues are all symptoms of celiac disease. Gluten, a type of protein, can cause Celiac disease. Wheat, barley, and rye are all gluten-containing grains. Changing your diet to eliminate gluten from your diet can often help you feel better.
Celiac disease symptoms can differ from person to person but may include:
Celiac disease is caused by consuming:
Treatment
Celiac disease is unavoidable. However, its early detection and management may help to avoid serious complications.