1 Best Doctors For Celiac Disease In Quetta

Celiac disease, also known as gluten-sensitive enteropathy or celiac sprue, is an autoimmune digestive disorder. In this condition, the body cannot tolerate gluten (a protein found in wheat), barley, and rye. When a person with celiac disease consumes gluten, the immune system reacts by damaging the small intestine’s lining. It can lead to poor absorption of nutrients.

This chronic condition can appear at any age and affects people differently. Some individuals may experience severe digestive problems, while others might have subtle symptoms such as fatigue or anemia. The only effective treatment is a strict lifelong gluten-free diet, which allows the intestinal lining to heal and prevents further complications.